It all began over 60 years ago, on a small farm in the mountains of Antioquia, in southwestern Colombia—where the climate, altitude, and rich soil create the perfect conditions for exceptional quality coffee. There, Grandpa Manuel planted his first coffee trees with his own hands and deep faith in the land. He believed that coffee nourished not only the body, but also the soul—and that’s exactly what he taught his family.

Since then, coffee cultivation has become a living legacy. Each generation has contributed something unique: our grandfather brought experience and respect for the land, our parents brought dedication and daily effort, and we—with pride and responsibility—have brought innovation without losing sight of our roots. Today, we continue to grow coffee on the same lands of Antioquia, with the same passion that started it all.

In the 1990s, a plague struck our crops and put everything we had built at risk. It was a difficult time for both the farm and our family. But that crisis taught us to look beyond: instead of giving up, we learned new natural regeneration techniques, protected the soil, and shifted toward more environmentally respectful practices.

Our work bore fruit. In 2010, Café Olé was awarded at a regional fair for the quality and flavor of our coffee. It was the first time we took our story beyond the farm. That recognition was not only an honor, but also a motivation to keep growing with the same principles that shaped us.

Today, we are pioneers in our region in the use of solar drying—a technique that reduces firewood consumption and preserves the coffee bean’s natural aromas. We also apply sustainable farming methods, protect biodiversity, and work hand in hand with the local community. For us, progress only makes sense when it goes hand in hand with respect for the land and those who cultivate it.

At Café Olé, family tradition is not just part of our story—it’s the soul behind the flavor we offer in every cup. For generations, our family has grown coffee in the mountains of Antioquia with one belief: that quality is not improvised, it is inherited and built with dedication.

From the first bean to the last sip, our coffee carries the mark of a Colombian heritage grounded in respect for the land, excellence in every step, and a deep commitment to authenticity. Our methods combine ancestral techniques with sustainable improvements, resulting in a flavor that is balanced, rich, and truly unique.

Quality is our tradition, and excellence is our path. At Café Olé, we don’t just produce coffee—we create experiences. We want each cup to speak of who we are, where we come from, and where we’re headed. Because when coffee is born from a real story, it becomes more than just a drink—it becomes a shared legacy.

At Café Olé, we believe that the land that gives us so much deserves to be cared for with the same respect and dedication with which we cultivate each bean. That’s why our practices are rooted in a model of responsible farming, passed down from our elders and adapted to today’s challenges.

We use sustainable techniques like solar drying, which reduces firewood consumption and preserves the coffee’s natural aromas. We promote shade-grown coffee, respecting native trees that protect biodiversity and maintain ecological balance. We also compost organic waste from the milling process, returning life to the soil naturally—without harsh chemicals.

We work in harmony with nature, paying attention to every detail: from careful water use to crop rotation that strengthens the land year after year. We do all this not just for the coffee, but for future generations, so they too can find in these mountains a fertile, healthy, and promising land.

At Café Olé, growing with conscience is our way of honoring the land that raised us.

At Café Olé, every coffee bean tells a story shaped by values passed down through generations. We believe in the power of tradition, the importance of doing things right, and the value of staying true to our roots.

While many brands grow distant and prioritize profit, we choose a different path: closeness, honesty, and a genuine commitment to quality. Our coffee isn’t the product of a large industry—it’s the result of a family’s care, crafted with attention to every detail for the person who will enjoy it.

We value human connection, respect for the land, and the joy of offering a product born from love and delivered with pride. In a world full of impersonal superbrands, Café Olé is a brand with soul—made for those who appreciate authenticity and seek more than just a drink: a sincere experience.

Café Olé is tradition, quality, and closeness. A coffee born from the heart and made with you in mind.

At Café Olé, we understood that the world changes, evolves—and so do the ways we consume. That’s when we decided to make a bold move: to bring our beloved Colombian coffee into the energy drink format.

This is how our coffee-based energy drink line was born—created for those who seek real energy, authentic flavor, and a natural alternative to industrial options. A new product that looks toward the future without losing what makes us unique: closeness, purposeful innovation, and respect for our roots.

Today, we continue to offer the coffee that made us stand out—grown with care in the mountains of Antioquia—and we complement it with a modern approach that preserves our true essence.

Because at Café Olé, we believe it’s possible to innovate without forgetting where we come from.